Saturday 11 July 2015

Mayonnaise
Ingredients
Fresh Eggs: 4
Oil: 300 ml
Salt: To Taste
White Vinegar: 3 Table spoons
How to Mix it
Take a blender. Put all the ingredients in it except the oil. Now blend them for a while. Remove the upper lid of the blender and start pouring the oil very slowly. It is better to take oil in the container with small nozzle. Now keep pouring the oil in the blender slowly and also keep the blender on at normal speed. You will see after few minutes that mixture become thick and smooth. Stop the blender and take the mixture out. It is in light yellow color. Enjoy it.

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